My Top 3 Favorite Party Trick Recipes!
When people ask what these recipes are made of they are shocked at how healthy and delicious they are. Healthy eating is NOT about deprivation, it IS about enjoying food and finding a fun way of doing it.
Test out my Top 3 Party Trick Recipes on your friends and family and see what kind of response you get...
When people ask what these recipes are made of they are shocked at how healthy and delicious they are. Healthy eating is NOT about deprivation, it IS about enjoying food and finding a fun way of doing it.
Test out my Top 3 Party Trick Recipes on your friends and family and see what kind of response you get...
Spinach Artichoke Dip
Ingredients
2, 10 ounce boxes frozen, chopped spinach
2, 14 ounce cans or jars of artichoke hearts (I used brined)
1 tablespoon extra-virgin olive oil
1 small onion, diced (about 1 cup)
2 garlic cloves, minced
1 1/2 teaspoons sea salt (adjust to taste and depending on how salty the artichoke hearts are)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper (to taste)
1 tablespoon lemon juice
1 1/2 – 2 cups (approximate) cashew cream (1 cup raw cashews to make)
Instructions
Ingredients
2, 10 ounce boxes frozen, chopped spinach
2, 14 ounce cans or jars of artichoke hearts (I used brined)
1 tablespoon extra-virgin olive oil
1 small onion, diced (about 1 cup)
2 garlic cloves, minced
1 1/2 teaspoons sea salt (adjust to taste and depending on how salty the artichoke hearts are)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper (to taste)
1 tablespoon lemon juice
1 1/2 – 2 cups (approximate) cashew cream (1 cup raw cashews to make)
Instructions
- Soak 1 cup cashews in warm water for 15 minutes and drain
- In food processor or blender mix 1 cup of the soaked cashews and 1 cup new warm water until creamy
- Defrost the spinach and squeeze out the excess water. Set aside.
- Drain and roughly chop the artichokes.
- Sauté the onions in the olive oil until translucent, about 10 minutes. Add the minced garlic and cook for another minute.
- Stir in the chopped artichokes, salt, onion powder, garlic powder, black pepper and cayenne and heat through.
- Add in the spinach and lemon juice and stir until heated through.
- Stir in the cashew cream.
Protein Packed Blondes
Ingredients
1 cup natural creamy peanut butter (preferably organic)
⅓ cup honey or coconut nectar
2 whole egg
¼ teaspoon sea salt
½ teaspoon baking soda
½ cup dark chocolate chips (I used one dark chocolate bar, 85%, chopped up)
1 scoop vanilla plant protein powder (I used Garden of Life's pea, hemp, rice blend)
Instructions
Ingredients
1 cup natural creamy peanut butter (preferably organic)
⅓ cup honey or coconut nectar
2 whole egg
¼ teaspoon sea salt
½ teaspoon baking soda
½ cup dark chocolate chips (I used one dark chocolate bar, 85%, chopped up)
1 scoop vanilla plant protein powder (I used Garden of Life's pea, hemp, rice blend)
Instructions
- Preheat oven to 350F and grease an 8″ square pan with butter or coconut oil.
- In a small bowl, mix the peanut butter, honey, egg, salt and baking soda until well combined, then fold in the chocolate chips.
- Pour the batter into the greased pan, and use a spatula to smooth the top.
- Bake at 350F for 20-25 minutes, or until the top is a light golden brown. (it only took 20 minutes in my oven)
- Let cool, then cut into squares and serve!
Truffle Sliders
Slider Ingredients
1 lbs ground beef
3 tbsp truffle oil (or olive oil)
1.5 tps garlic powder
1.5 tsp onion powder
1 tsp sea salt
Bun Ingredients
2 thick yams sliced into ¼ inch thick rounds
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1 tsp pepper or to taste
Instructions
For added flavor. Saute yellow onion slices in coconut oil for 5-10 minutes and add to sliders. You can also make your own ketchup!
Ketchup Ingredients
1 can (6 oz) tomato paste
2 tbsp vinegar or lemon juice
¼ tsp dry mustard
1/3 cup water
¼ tsp cinnamon
¼ tsp sea salt
1 pinch ground cloves
1/8 tsp cayenne pepper (optional)
Mix all ingredients and use.
Slider Ingredients
1 lbs ground beef
3 tbsp truffle oil (or olive oil)
1.5 tps garlic powder
1.5 tsp onion powder
1 tsp sea salt
Bun Ingredients
2 thick yams sliced into ¼ inch thick rounds
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1 tsp pepper or to taste
Instructions
- Preheat grill to 350 degrees.
- In one bowel mix all slider ingredients and then form small slider size patties for cooking.
- Place patties on the bottom grill rack to start cooking. In a plastic bag toss bun ingredients to coat the yams well.
- Flip the patties and place the yam slices on the top rack. Cook patties until firm or to liking.
- Flip the yam slices and cook until soft.
- Assemble patties in between yam slices.
For added flavor. Saute yellow onion slices in coconut oil for 5-10 minutes and add to sliders. You can also make your own ketchup!
Ketchup Ingredients
1 can (6 oz) tomato paste
2 tbsp vinegar or lemon juice
¼ tsp dry mustard
1/3 cup water
¼ tsp cinnamon
¼ tsp sea salt
1 pinch ground cloves
1/8 tsp cayenne pepper (optional)
Mix all ingredients and use.
